Powder No.2 · Houjicha

A refined Japanese specialty with a smooth, velvety texture. The roasting of the stems and leaves naturally reduces the caffeine content, making Hojicha traditionally enjoyed in the evening. This process also develops Hojicha’s distinctive character: delicate roasted and nutty aromas that give the tea its elegant, smooth and comforting profile. Certified Organic.

Suggested uses:
Ideal for houjicha lattes, botanical cappuccinos, plant-based beverages, smoothies, premium pastry creations, ice cream, mousses, chocolates, contemporary desserts, and signature cocktails. Its roasted and elegant profile pairs exceptionally well with milk, vanilla, chocolate, caramel, nuts, and delicate spices. It can also be used in creative cuisine and refined gastronomic plating.