Pu-Erh is a traditional tea renowned for its unique maturation process and its deep aromatic profile. Over the centuries, this tea was considered a beverage reserved for the most privileged classes and was historically stored and aged to develop its distinctive character.
Produced from carefully crafted dark tea leaves, it reveals an intense and enveloping cup marked by earthy notes, subtle spice nuances and a rich, structured character. Its infusion presents a deep colour and a complex flavour profile with a long and persistent finish.
At Casa das Graças, it forms part of our curated collection of natural teas, selected for the authenticity of their origin and the quality of their leaves.
A tea of distinctive personality — deep, expressive and rooted in tradition.
Net Weight: 70 g
Approx. Yield: 28 cups
Brewing: 1 tsp (≈2.5 g) per cup
Water Temperature: 100 °C
Infusion Time: 3–5 minutes
Storage: Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening to preserve freshness.
Pu-Erh is a traditional tea renowned for its unique maturation process and its deep aromatic profile. Over the centuries, this tea was considered a beverage reserved for the most privileged classes and was historically stored and aged to develop its distinctive character.
Produced from carefully crafted dark tea leaves, it reveals an intense and enveloping cup marked by earthy notes, subtle spice nuances and a rich, structured character. Its infusion presents a deep colour and a complex flavour profile with a long and persistent finish.
At Casa das Graças, it forms part of our curated collection of natural teas, selected for the authenticity of their origin and the quality of their leaves.
A tea of distinctive personality — deep, expressive and rooted in tradition.
Net Weight: 70 g
Approx. Yield: 28 cups
Brewing: 1 tsp (≈2.5 g) per cup
Water Temperature: 100 °C
Infusion Time: 3–5 minutes
Storage: Store in a cool, dry place away from direct sunlight and strong odours. Reseal after opening to preserve freshness.
