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Green mate is a traditional South American beverage prepared from the leaves of the yerba mate plant, also known as “Paraguayan mate tea”. It is a distinctive botanical infusion traditionally processed through drying and preparation methods that preserve the plant’s characteristic aromatic profile before being finely cut for infusion.
Like tea and coffee, yerba mate naturally contains caffeine. It is appreciated for its distinctive flavour profile, combining aromatic, slightly bitter and gently astringent notes, often accompanied by subtle smoky nuances.
Its unique character creates a vibrant and expressive infusion experience, long appreciated across South American traditions and cultures.
Green mate is a traditional South American beverage prepared from the leaves of the yerba mate plant, also known as “Paraguayan mate tea”. It is a distinctive botanical infusion traditionally processed through drying and preparation methods that preserve the plant’s characteristic aromatic profile before being finely cut for infusion.
Like tea and coffee, yerba mate naturally contains caffeine. It is appreciated for its distinctive flavour profile, combining aromatic, slightly bitter and gently astringent notes, often accompanied by subtle smoky nuances.
Its unique character creates a vibrant and expressive infusion experience, long appreciated across South American traditions and cultures.
